As a dietitian, I am consistently bombarded with questions from Zimbabweans and, indeed, the rest of the sadza/isitshwala/ugali/pap/posho/nshima/fufu-eating community: “Is sadza healthy?”, “Is it fattening?”, “Is it good for diabetics?”, “How much should I eat?” and so on. The questions are many; the answers not quite straight forward, but one thing is for sure, not all sadza is created equal.
You see, long term weight loss has never been achieved by following a restrictive diet that bans your favorite foods. Such a diet is a temporary fix to a long term problem. Truth of the matter is the diet that works is not that complicated. It doesn't come in liquid or powder form and surely doesn't force you to eliminate your favorite foods.
If there's one thing about nutrition that I consistently promote, it's the fact that portions matter. It's simple advice alright, but judging by our expanding waistlines and the research suggesting that many of us underestimate the amount of calories we eat (especially when it comes to fatty, sugary or salty processed foods), it's advice that
If you've never measured out your portions you'll be amazed to see just how many calories are in the foods you eat. Keep in mind WE NEED CALORIES. ... so don't stop eating. Rather, focus on making sure the portions on your plate meet your needs. Here is a fun a video for you. https://youtu.be/uzJJ5pyFOGQ?t=2s