I’m Cooking Madagascar Pink Rice

4 thoughts on “I’m Cooking Madagascar Pink Rice”

  1. I absolutely love this rice! It has a great flavor, a little sweet. The best part is the slight chewiness that it has. It just tastes so much healthier and more flavorful than plain old white rice.

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  2. Just found out this product is MILLED! But hey – it retains 66% of its bran!! Who talked them into that? Folks that care about health do NOT care if it takes 20 minutes or 40 minutes to cook. And please sell it to me in 5 lb bags and not these tiny little marketing miracle bags that I have to throw away. Sorry.

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