I’m Cooking Madagascar Pink Rice

4 thoughts on “I’m Cooking Madagascar Pink Rice”

  1. I absolutely love this rice! It has a great flavor, a little sweet. The best part is the slight chewiness that it has. It just tastes so much healthier and more flavorful than plain old white rice.


  2. Just found out this product is MILLED! But hey – it retains 66% of its bran!! Who talked them into that? Folks that care about health do NOT care if it takes 20 minutes or 40 minutes to cook. And please sell it to me in 5 lb bags and not these tiny little marketing miracle bags that I have to throw away. Sorry.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s